Wednesday, January 11, 2017
Room: Lewis & Clark
Carmen Berry is the nutritionist for Executive Dining, our new building cafeteria vendor. As a registered dietitian, Carmen has huge input on what items are on the daily menu.
Carmen will be joining us to provide information, advice, tips and guidance on the subject of nutrition and answer any questions that we might have.
Carmen will be available after our lunchtime gathering to speak privately with you individually, or to set up a separate meeting with her on another day.
Please join us!